Apple Cider Punch #2

ingredients

3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade

preparing

Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

glass

Punch Bowl

nutrition info

(per 93.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1421
5945
2 g
354.9 g
2.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

12.9 g
330.6 g
0 mg
361 mg
0 g

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