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Ethiopian Punch

Ethiopian Punch, with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice and 7-Up soda.

Ethiopian Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 cup raspberry syrup1 cup maraschino cherry juice1 cup orange juice1 cup lemon juice1 cup pineapple juice1 cup grape juice2 1/2 qt 7-Up® soda

Preparing

Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Glass

Punch Bowl

Nutrition Info

(per 128 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2559
10707
0.9 g
700.3 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
639.4 g
-
419 mg
0 g

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