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Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Jersey Devil, with cranberry juice, apple cider, Applejack brandy and apple.
Tropiflipano, with Everclear alcohol, water, Kool-Aid Tropical Punch mix and Rolling Rock lager.
The Cherry Magician, with light rum, gin, vodka, triple sec, DeKuyper Peachtree schnapps, Kool-Aid and water.
Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau orange liqueur.
Aloha Fruit Punch, with water, ginger, guava juice, lemon juice, pineapples, sugar and pineapple juice.
Yucca, with lemons, limes, sugar, vodka and ice.
Blonde Smoothie, with vanilla ice cream, white wine and fruit cocktail.
Atomic Submarine, with vodka and beer.