Alfonso

Alfonso, with Dubonnet French vermouth, Angostura bitters, sugar and Champagne.

Alfonso cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Dubonnet® French vermouth2 dashes Angostura® bitters1 tsp sugar Champagne

Preparing

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Glass

White Wine Glass

Nutrition Info

Similar Recipes

Pepper Eater cocktail recipe

Pepper Eater

Pepper Eater, with gold tequila, triple sec, pepper vodka, orange juice and cranberry juice....

Cabaret cocktail recipe

Cabaret

Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry....

Reve Satin cocktail recipe

Reve Satin

Reve Satin, with Marie Brizard creme de mure, Marie Brizard Creme de Fraise des Bois and double crea...

Ginza Strip cocktail recipe

Ginza Strip

Ginza Strip, with sake rice wine, sweet vermouth and Angostura bitters....

Cremat cocktail recipe

Cremat

Cremat, with dark rum, sugar, cinnamon, coffee and lemon....

Drink of the Gods cocktail recipe

Drink of the Gods

Drink of the Gods, with vodka, blueberry schnapps and pineapple juice....