CATEGORIES
Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
2 tsp benedictine herbal liqueur
Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
Old-Fashioned Glass
(per 2.3 oz serving)
Calories (kcal) | 153 | Fiber | - |
Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.
A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.
Jewel Cocktail, with sweet vermouth, Green Chartreuse, gin, orange bitters and cherry.
Blue Volcano, with vodka and Kool-Aid Blue Raspberry mix.
Arrowhead, with dark rum, Southern Comfort peach liqueur, creme de bananes, lime juice and lemonade.
Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
The Graveyard, with Tabasco sauce, tequila and lemon-lime soda.
Sphinx Cocktail, with sweet vermouth, dry vermouth, gin and lemon.