Kato

Kato, with Malibu mango rum and tea.

Kato cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

4 oz Malibu® mango rum8 oz Arizona green tea with ginseng and honey

Preparing

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Glass

Hurricane Glass

Nutrition Info

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

278
1164
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
39 mg
-

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