Mocha Freeze

Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.

Mocha Freeze cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz amaretto almond syrup2 oz caramel syrup4 oz espresso1/2 cup chocolate milk2 scoops chocolate milk

Preparing

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Glass

Highball Glass

Nutrition Info

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

667
2793
23.9 g
90 g
20.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
66 g
91 mg
177 mg
0 g

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