CATEGORIES
Pepinos Cafe, with tequila, Kahlua coffee liqueur, brown sugar, coffee and whipped cream.
1 oz tequila
1/4 - 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Cup
(per 10.6 oz serving)
Calories (kcal) | 172 | Fiber | 0 g |
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