CATEGORIES
Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
4 - 5 tbsp sugar
2 oranges
1 cup orange juice
3 apples
1 bottle red wine
2 tbsp cognac
1/2 cup mandarin peel
2 cups soda water
10 ice cubes
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice and the soda add just before serving.
Irish Cream, Home Made, with condensed milk, cream, eggs, chocolate syrup and rye whiskey.
Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau orange liqueur, ice cubes and club
Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.
Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
Limoncello Liqueur, with lemons, alcohol, water and sugar.