CATEGORIES
Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Bottle
Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
Absinthe Liqueur, with vodka, wormwood, anise, fennel, cardamom, coriander and angelica root.
Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
Absinthe Liqueur #2, with vodka, sugar, anise extract, licorice and wormwood.
Shrub, with orange juice, lemons, rum, sugar and water.
Italian Limoncello, with vodka, sugar, water and lemons.
Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup.
Daiquiri Liqueur, with limes, light rum and superfine sugar.