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Lassi Khara
Lassi Khara, with yoghurt, water, salt and asafoetida.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 cup yoghurt2 cups cold water1 tsp salt1 pinch asafoetida
Preparing
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Glass
Nutrition Info
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