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Lemouroudji
Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
2 pieces ginger1 gal water1 lb lemons1 cup sugar ground cayenne pepper
Preparing
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Glass
Nutrition Info
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