CATEGORIES
Cafe San Juan, with gold rum, coffee, lemon and sugar.
1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar
Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.
Highball Glass
Sjarsk, with coffee, vodka and sugar.
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Flaming Spanish Fly, with Jose Cuervo Especial gold tequila, Kahlua coffee liqueur, Bacardi 151 rum, coffee, whipped cre
Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Portland Coffee, with Bacardi 151 rum, Kahlua coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and cof
The Sri Thug, with Everclear alcohol, Mountain Dew citrus soda and lime.
Pepinos Cafe, with tequila, Kahlua coffee liqueur, brown sugar, coffee and whipped cream.
Kurant Tea, with Absolut Kurant vodka, Turkish apple tea and sugar.