CATEGORIES
Almond Shrub, with rum, orange juice, lemons, sugar, milk and almond extract.
1 qt rum
1 glass orange juice
rind of 1 lemons
1/2 lb sugar
1 glass milk
5 - 10 drops almond extract
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.
This takes from one to three hours. Then filter through filter paper and bottle.
Rest it for two weeks before drinking it.
Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Creme de Menthe, with sugar, water, grain alcohol, mint extract and food coloring.
Rum Shrub, with oranges, water, sugar, orange juice and rum.
Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring
Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, o
Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup.
Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon.
Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice.