CATEGORIES
Scottish Highland Liqueur
Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
ingredients
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
preparing
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
glass
nutrition info
SIMILAR RECIPES
Galliano Liqueur
Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extra
Limoncello Liqueur
Limoncello Liqueur, with lemons, alcohol, water and sugar.
Absinthe Liqueur #2
Absinthe Liqueur #2, with vodka, sugar, anise extract, licorice and wormwood.
Caribbean Orange Liqueur
Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
Sangria Liqueur #2
Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
Old Fashioned Hot Buttered Rum
Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.
Cream Cordial
Cream Cordial, with condensed milk, coffee liqueur, whipping cream and eggs.
Fresh Mint Liqueur
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
