CATEGORIES
Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau orange liqueur, ice cubes and club soda.
1 orange
1 lemon
1 bottle dry white wine
2 tbsp sugar
1 oz brandy
1 oz Cointreau® orange liqueur
2 cups ice cubes
1 cup club soda
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.
Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon.
Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
Shrub, with orange juice, lemons, rum, sugar and water.
Cherry Bomb #3, with Everclear alcohol and cherries.
Creme de Menthe, with sugar, water, grain alcohol, mint extract and food coloring.
Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Absinthe Liqueur #2, with vodka, sugar, anise extract, licorice and wormwood.
Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanill